Ferme auberge Marquine - Mugron

A typical small inn, with exposed beams and beautiful tool collection. The menus always start with the Garbure, vegetable soup that normally simmers with the less noble parts of duck like necks and carcasses. Entrance can be served with duck rillettes or foie gras depending on the formula. Then you will have the choice between the Magret of Duck and the thigh of Duck Confite.

Top! Lunch with a small menu at 14€ but very hearty. Everything is based on duck and excellent. To recommend without hesitation! In addition to buying their products! Attention only open on noon and very advised reservation

Jolie ferme auberge calme idéale pour un repas de famille nombreuse.Plats copieux sans faute de gout.

The welcome is warm with Jessica's sincere and bright smile. The room is decorated with old tools and tables covered with tiles complete the rustic aspect. We took the meal at 16 € and we are enchanted: excellent, well hot, duck rillettes with their delicious toasts. Perfect cook of grilled magret, delicious duck thigh and real fried potatoes, very good peat that would have deserved to be tidy. A delight throughout the meal, we'll come back for sure.

Joli cadre fleuri pour manger des produits frais et locaux. Service rapide et agréable. Prix très corrects