Chinese - Mugla

My wife and I didn't get food poisoning, so that's a plus. The food was mediocre. Rice was typical short grain pilav rice that you see everywhere in turkey and it tasted like they used yesterday's oil to fry everything. There was a large group of Chinese people at the next table that left most of their food on the table when they paid, so takek that for what it's worth. I recommend skipping this place if you have an urge for Chinese food.

If you are tired of Turkish cuisine, be sure to visit this restaurant. Very large menu to choose from. We all loved it, it was delicious! Especially vegetables with hot sauce you will lick your fingers. The selection of drinks is also great. We recommend that you come

Fried wonton? Not even close to a ‟pot-sticker” although that is what is pictured. Over fried to hardness, bread dough, not noodle. Blackbean chicken, taste was close, overly thick sauce and no rice. Extra. Never ever had that happen ever! No rice? That's like donar with out fries!

The food is good, not the original but still good.

Heute war ich zum dritten Mal dort und mir schmeckt es ausgezeichnet und für mich vom Essen her, das beste Chinesische Restaurant, in dem ich bisher war. Ich hatte Frühlingsrolle und Bratnudeln etwas schärfer und Beides schmeckte richtig gut. Die Bedienung ist schnell und freundlich. Das Ambiente ist so mittel.