Trattoria Piccolo Mondo - München

We are a family of 4 and we thought the restaurant was very expensive because of the decorations. to our surprise it was cheap and tasty. we would definitely go back. P.D wein order instead of soda.

Wein is great, but the place is loud. the personal was friendly, but not English, which was not quite a problem, but I think it could be helpful. eating was very Italian, warm and ingenious! place is clean and beautiful. absolutely recommended!

We found this place on travel advisor and it was quite close to our hotel. about 10 minutes away. eating was amazing and the service was great. ask for an English menu if you need one and the personal speaks English too. I would recommend it very much.

This is one of two restaurants on the Fasgartenstrasse near the S AHN S3 line and the Gambino Cininatti Hotel where my 21 year old son and I were staying when in Munich for the a ha concert at the Olympic Stadium. The other is a stylish looking Greek one...in a nice building with a garden, and despite Fasgarten being a quiet small suburb, both were gratifying open on the Friday we arrived at the hotel. It has a stylish interior, old but modern too, large but without being huge, very stylish lighting, the usual massive racks of wine, artfully placed Nebuchadezzer sized bottels of Chiant and Bardolino, a pseudo alimentari with fake loaves and cheeses but real chillis hanging, nice layout overall witha central horsehoe shaped bar area (although it isn't a bar). There were perhaps about 20 patrons there when we arrived about 1.00pm, well dressed couples and groups, businessmen and woman I would hazard me a guess, and then given the all black attire, a large post funeral group of guests who were looked to be well and attentively looked after by the waiting staff. The other half of the ristorante where my son and I were sitting filled up almost to capacity in the hour or so that we spent there, a good convivial buzz, the place filled with animated and I guess intellectual conversation. (I don't speak German). We were waited on a by the friendly manager/head waiter, the biers and pizza arrived promptly, along with two 20cl glasses of tap water. The calzone and the pizza tonno which my son had were both excellent, nine euros each, and we washed these down with another couple of big biers and another couple of glasses of water. It was time to move on and we asked for die rechtung (the bill forgive the spelling and I was rather taken aback that we'd been charged two euros a pop per small glass of tap water. I was having none of it. The manager was genial and explained that yes, it came from a tap, a water tap, and they charged for it. I was till having none of it and he knocked the eight euros off the bill with good grace. But caveat emptor. I still left a tip. And here's one from me to you all. It seems that this is the policy in all of Munich's restaurants. We saw this charge on another menu. The Italians don't do tap water, darling, because it's disgusting, so you bite the bullet and pay for a bottle of San Pellegino. I Geneva, despite the fact that Evian water comes form the same high up source as their drinking water, they look at you as if you'd stepped off a space ship and charge you eight euros for water. Other than that small glitych, it was great and tasty meal ina wonderful Italian ristorante, an oasis in the desert of Farstenberg.

This is the best italian heavy Fasangarten. The pasta is just in Italy. The cow liver is very tasty. The waiters are very friendly. The price is very...