Tegernseer Tal - München

The restaurant has two vegan options. I tasted celery steak with fried potatoes and pumpkin cream. I didn't like the pan and fry

I was excited to try the house-made vegan schnitzel but my partner and I were very dissatisfied. We are very easy to please, but the schnitzel simply did not taste good (and the texture was very off putting). There is a reason one does not see schnitzel made from celery very often.

Only one dish, celery steak, but the quality (and quantity) Is very good

The restaurant has two vegan options. I tasted the celery steak with mashed potatoes and pumpkin cream. I didn't like the panting and frying

Delicious food and good prices. We have only had good experiences with the staff so far.