Schuhbecks Pasta & Pizza - München

Great disappointment! the pizzen u the service was in order, but that was already! 16€ for a pizza!? the interior u design of the local hinken ca. 30 years later! narzissmus is quite comprehensible at certain personalities, but in the toilets staged photos of 40 years ago with partly naked ladies at the master of the kitchen, rather represents a certain tastelessness of the big shoebeck at the day! unfortunately.

The food is good. But that is all....I have been in this restaurant once but I will never set a foot in there again.Everything was doing fine when the waiter told us that we were making to much noise for some kind of football star that was eating on the room next to us... The restaurant was already half empty when we arrived and I now understand why...This is the kind of place when they want to be classy by selling you over priced pasta and pizza.... you have better pizza for half the price in at least 20 other place in Munich !! I ordered truffle pasta.... I had a kid pasta portion, i almost had to order a second one just to have enough to eat... Anyway, for a sexy Italian restaurant, i will not advise this one at all... You can find way better in Munich...

The truffled nudelgangerl is a dense. the service very nice, but for an Italian very well lifted. that is because it belongs to the schuhbeck imperium.

Went to this fine restaurant with excellent service and outstanding food, a super atmosphere,a vast selection of fine wines

I travel often to Munich. I am in this restaurant fairly disappointed and I realize I wrote a review about this same place 2 years ago. And to my great surprise, my opinion has not changed. But I think it has gotten worse. Food is...poorly seasoned, too much salt in some dishes like the deer jus or the truffle linguine actually they’re serve spaghetti not linguine). Other parts are under-seasoned. Wine selection seems ok on paper but for the second time the sommelier recommended a wine to hat did not match my request. I still question his ability as I did in my review two years ago. Steak Tartar: nice presentation, nice truffle cream, Meat seasoning average, would have been nice to have hand cut beef rather than minced meat and defined directions in taste rather than a blunt blend. Truffle spaghetti: too much salt, too much truffle oil flavor far from fresh truffle taste), oily, feels cheap for the place. Totally uninteresting and uncontrolled. Deer: very well cooked and tender meat. Unfortunately the jus is very salty, you also get a cabbage leaf filled with under-seasoned cabbage and potato mash and something else I could not defined but without gustative interest. All up, 84 euro for 4 course is not very expensive but the food is rather disappointing. 135euro for the wine «  clos des Jacobins ». Wine to my taste was fairly disappointing for the price and again the recommendation was poor in relation to my request. Friendly front house staff, but struggles with English and understanding of the menu, maybe some training required. Better than many touristic restaurants in the city center but falls short of its promises. Again, step up your game.