Konigsquelle - München

We visited it because of the positive evaluation in the guide du routard. if the place is very warm and cozy and personal-friendly, there are quite negative points, such as a handwritten menu that is almost unreadable due to dirty calligraphy and exclusively in German. the kitchen is nothing special, undecided between local and rather international, and above, the chef boils all teller whether meat or fish. at the end it was our most expensive restaurant during our stay in Munich, and it certainly did not deserve it.

We were unfortunately dismissed on a Sunday evening at 20 o'clock with a group of 7 people, since there was no more space inside and outside on the empty terrace after a very bare waiter was not served (it was summer warm). also those who would ask if the terrace could be opened for us, we would be victorious and would all want to eat something, was unfortunately knocked out. so we went somewhere else. when we came back on the way back 2h later, the terrace was fully occupied. to demand at the waiter that this is very bad, as we were rejected two hours ago, the unfriendly answer came "yes, so it is sometimes in life". you could have said that differently and more friendly. I'm really sorry, but we're not coming back.

Were on the way with a group. staff very friendly, eating came very fast, was also sufficient and especially very tasty. whether you prefer a dish, carving, steak, salad or risotto! it has tasted very good and the prices are reasonable! like to have a good time again next time!

The service was friendly, patient and humorous. the white carving from the calf with cartoffel cucumber salad was excellent, thinly knocked and golden yellow baked, the bubble formation in the panade however unfortunately leaves on friteuse instead of pancake close, which gives to the taste but not too great a disadvantage. it tasted super. the ambient is dark with lots of wood but at the tables still well illuminated. against 21 o'clock was quite much operation so that my glass remained empty for a longer time. the marillenschnaps is also particularly good, hardly sharp and a pleasant fruit aroma. we had reserved inside but were sitting outside because of the nice weather, the table inside was kept free all the time until after 1 1/2 hours we decided to go in because the weather was bad.It was probably appropriate to reserve when you come as a group.

Excellent Austrian cuisine. top professional, friendly, humorous staff. the owner fills with his positive aura the local. highly recommended! Price-performance ratio completely appropriate.