Tahdig - Muenchen

We had a kababb kobide and a starter with 4 different arranged. both were great. as Iranian I can say that kababab was made perfect and the 4 teller starter was surprisingly delicious. also the staff was friendly and helpful. also the atmosphere and the interior are interesting. in any case recommend.

Best persian eating that I had in the mouth, we had fesenjan and javaher polo some sabzi, brot and saffroneis for dessert,) everything was absolutely delicious and seemed authentic. there was a mistake with our order and we had to wait one because, but the super friendly staff made it!

We really enjoyed eating and ramin is so sympathetic! there are in the round 3 types of vegetarian stew, they can either order one of them covered with basmati rice in saffron or a plate that comes with small portions of all three stew and rice with saffron. the food is very aromatic and delicious, it also came quite fast! contempt before the drink: the traditional yoghurt drink with mint is not sweet! it's more like an ayran. I like it, but not everyone.

We must make a separate assessment for the personal. because they are really nice people, explains everything well, kept eye on us when we need some and timely cleaning. besides beautiful place good eating and fast service, we also noticed that the restaurant is environmentally friendly. the straw came from bambus, collection packages are recyclable biodegradable, which is very rare.

Food is delicious and tasty. ai tried the Dizi and it was wonderful. location is decorated in a mix of modern and traditional way. Food option are differently in comparison with other persian restaurants. Give it a try guys there is no regret at all!