Santorini Griechische Spezialitäten

On the subway we have seen a large poster on the wall at the stop with a hint of a Greek restaurant that is nearby. for evenings noticed and sometimes looked out. Leave the stop Obersendling and continue. Just opposite the exit of the subway station we have already seen it. Map briefly read, fits, we take. Since we were there as they were up there, we hoped to get a place. At the entrance there is a level and the toilets are located in the local level. In the parking lot we have not been careful to give good, forget to look. Service We were kindly greeted by a lady, but a table was not offered to us. After none of them came, we were just looking for a table from which there was no reservation sign. Shortly afterwards she came to the table, gave us the cards, illuminated the candle and had two ouzo for us. That was all wordless. We have some time to look for drinks. Drinks came quickly with a beautiful and they brought a basket with bread also with a beautiful on the table. In this course, she accepted the food order. Now several people have been found in the service, all recognizable as service by a black diocese pink. The salad was served in advance and a good appetite was desired. The same was also the supply of food that was served at the same time. Spotzl had just put the cutlery down as his plate with the words it tasted. Who knows we don't like this, but what doesn't work is to take a record that isn't empty yet. In the table, new guests were greeted with Ouzo and the Lord wanted to take my not empty salad plate. On my – uh, I still eat – he only pulled his hand back and meant everything well. My empty plates were also immediately noticed and asked - had fit. The empty glasses were unfortunately not noticed, although they have run past several times. Then we ordered the bill and the Bon reached us quickly and additionally a plate with a dessert was placed. It would be nice to say something about it. After the record was empty, we got a thanks. When the lady gave us the hand and thank you and said a nice evening. The rest of the crew had the same. Nice and friendly, but we'll be a guest king. 3 star food There are laminated colorful papers combined as a menu. On the front is the name and a few pictures. There are typical dishes like with so many Greek restaurants. We had a dark wheat for 3,60 € and a red wine for 4,90 €. We decided to eat the Paros Plate – Gyros with Kalamaris, Rice, Zaziki and Gemstone. Salad for €13.10 and Arnaki Giouvetsi- Lammhaxe with a supplement to their choice Kritharaki, spaghetti, potatoes, green beans) with cheese baked and mixed salad for €14.40 The wheat was nicely cooled, the wine was served in a copper carpet, was nice to drink from the temperature for me as non-winner and tasty stop for red wine. The basket with bread was filled with 6 pieces and wrapped in a fabric napkin. It was now tasteless, very soft, and the edge was slightly flaky. The side salad consisted of herbal salad that came over something sweet and the right white herbal flavor was missing us. Maybe a finished product, I don't know the kind of cocktail dress that also collects in the lower area, we can't say it. The dressing was also very sweet and somehow tasted like a cocktail sauce. Above there were several leaf salads that also got a little dressing. A cucumber disc, a slice of radishes and some yellow cracks still cough the salad. Lammhaxe baked with cheese we had introduced ourselves a little different. On the potatoes there was a small warm sheep cheese. This had a nice taste, had become somewhat viscous by warming and also beautifully seasoned. We chose potatoes as a supplement. These were boiled with a bowl and a little roasted. We couldn't complain about it. Spotzl has no such big problem with the potato peel, but I don't like it at all. Well, if there are very young potatoes with a very thin bowl, it is still possible, but the thick bowl is not a way for me. If I'm too lazy, I don't offer them. I'm not worried about vitamins. In the undermining there was a little sauce that had a slightly tomatic taste and also had a beautiful spice. But for the court clearly too little everything became somewhat dry with time. We had to find that on the haxe, that was also a bit dry and a little rough and partly hard. She was very tasty. On the Paros plate the Kalamaris were very nicely cooked and very delicate. The arms crispy only from the spices we were missing enormously. They simply tasted the fish, and the lemon that was added could not help much. The Gyros, on the other hand, was tastefully rounded, with still crispy and juicy pieces. There were freshly cut onion rings. The Zaziki was beautifully creamy with a magnificent garlic note and cucumber pieces. There was little to taste here. The rice remained very quiet again with the spices and it was ice cold. He was well cooked and tasted just a little tomatoes. Height and depth at the courts. In the side table with regular guests it was discussed whether there is a new cook here, because everything in part did not taste like that. 3 stars The dessert from the house was a slightly acidic cream that was glazed with honey. The acid-sweet game we liked was good. Orange and apple slices and grapes decorated the plate and they also got something from honey. Only in the case of apple would we cut out the core case. When you come in, there are some seating on the right side and from behind an elongate area. There is a long bench on the window front with tables and chairs that are close. On the opposite side individual tables, chairs and benches as well as on the back. On the walls there are pictures from the sea with different motifs and these are framed in a stone frame. There are many decorative elements and flowers. On the table there is a kind of carpet deck, a stand with salt and pepper shaker and the ice map. The tables are already covered with Greek course napkins and cutlery lying on them. The spotlight next to the table does not look inviting as you should renew the cover. A kind of holiday feeling for Greece, but somehow something too much again. What we didn't like was very darker, the darker it came out. 3.5 star cleanliness It was clean enough, the usual dust traces. Just like the toilets, 4 stars

On the subway we have seen a large poster on the wall at the stop with a hint of a Greek restaurant that is nearby. for evenings noticed and sometimes looked out. Leave the stop Obersendling and continue. Just opposite the exit of the subway station we have already seen it. Map briefly read, fits, we take. Since we were there as they were up there, we hoped to get a place. At the entrance there is a level and the toilets are located in the local level. In the parking lot we have not been careful to give good, forget to look. Service We were kindly greeted by a lady, but a table was not offered to us. After none of them came, we were just looking for a table from which there was no reservation sign. Shortly afterwards she came to the table, gave us the cards, illuminated the candle and had two ouzo for us. That was all wordless. We have some time to look for drinks. Drinks came quickly with a beautiful and they brought a basket with bread also with a beautiful on the table. In this course, she accepted the food order. Now several people have been found in the service, all recognizable as service by a black diocese pink. The salad was served in advance and a good appetite was desired. The same was also the supply of food that was served at the same time. Spotzl had just put the cutlery down as his plate with the words it tasted. Who knows we don't like this, but what doesn't work is to take a record that isn't empty yet. In the table, new guests were greeted with Ouzo and the Lord wanted to take my not empty salad plate. On my – uh, I still eat – he only pulled his hand back and meant everything well. My empty plates were also immediately noticed and asked - had fit. The empty glasses were unfortunately not noticed, although they have run past several times. Then we ordered the bill and the Bon reached us quickly and additionally a plate with a dessert was placed. It would be nice to say something about it. After the record was empty, we got a thanks. When the lady gave us the hand and thank you and said a nice evening. The rest of the crew had the same. Nice and friendly, but we'll be a guest king. 3 star food There are laminated colorful papers combined as a menu. On the front is the name and a few pictures. There are typical dishes like with so many Greek restaurants. We had a dark wheat for 3,60 € and a red wine for 4,90 €. We decided to eat the Paros Plate – Gyros with Kalamaris, Rice, Zaziki and Gemstone. Salad for €13.10 and Arnaki Giouvetsi- Lammhaxe with a supplement to their choice Kritharaki, spaghetti, potatoes, green beans) with cheese baked and mixed salad for €14.40 The wheat was nicely cooled, the wine was served in a copper carpet, was nice to drink from the temperature for me as non-winner and tasty stop for red wine. The basket with bread was filled with 6 pieces and wrapped in a fabric napkin. It was now tasteless, very soft, and the edge was slightly flaky. The side salad consisted of herbal salad that came over something sweet and the right white herbal flavor was missing us. Maybe a finished product, I don't know the kind of cocktail dress that also collects in the lower area, we can't say it. The dressing was also very sweet and somehow tasted like a cocktail sauce. Above there were several leaf salads that also got a little dressing. A cucumber disc, a slice of radishes and some yellow cracks still cough the salad. Lammhaxe baked with cheese we had introduced ourselves a little different. On the potatoes there was a small warm sheep cheese. This had a nice taste, had become somewhat viscous by warming and also beautifully seasoned. We chose potatoes as a supplement. These were boiled with a bowl and a little roasted. We couldn't complain about it. Spotzl has no such big problem with the potato peel, but I don't like it at all. Well, if there are very young potatoes with a very thin bowl, it is still possible, but the thick bowl is not a way for me. If I'm too lazy, I don't offer them. I'm not worried about vitamins. In the undermining there was a little sauce that had a slightly tomatic taste and also had a beautiful spice. But for the court clearly too little everything became somewhat dry with time. We had to find that on the haxe, that was also a bit dry and a little rough and partly hard. She was very tasty. On the Paros plate the Kalamaris were very nicely cooked and very delicate. The arms crispy only from the spices we were missing enormously. They simply tasted the fish, and the lemon that was added could not help much. The Gyros, on the other hand, was tastefully rounded, with still crispy and juicy pieces. There were freshly cut onion rings. The Zaziki was beautifully creamy with a magnificent garlic note and cucumber pieces. There was little to taste here. The rice remained very quiet again with the spices and it was ice cold. He was well cooked and tasted just a little tomatoes. Height and depth at the courts. In the side table with regular guests it was discussed whether there is a new cook here, because everything in part did not taste like that. 3 stars The dessert from the house was a slightly acidic cream that was glazed with honey. The acid-sweet game we liked was good. Orange and apple slices and grapes decorated the plate and they also got something from honey. Only in the case of apple would we cut out the core case. When you come in, there are some seating on the right side and from behind an elongate area. There is a long bench on the window front with tables and chairs that are close. On the opposite side individual tables, chairs and benches as well as on the back. On the walls there are pictures from the sea with different motifs and these are framed in a stone frame. There are many decorative elements and flowers. On the table there is a kind of carpet deck, a stand with salt and pepper shaker and the ice map. The tables are already covered with Greek course napkins and cutlery lying on them. The spotlight next to the table does not look inviting as you should renew the cover. A kind of holiday feeling for Greece, but somehow something too much again. What we didn't like was very darker, the darker it came out. 3.5 star cleanliness It was clean enough, the usual dust traces. Just like the toilets, 4 stars

We came here for dinner on our way out of Munich. We sat on the lovey patio and we're served by a sweet older couple. I ordered the grilled chicken and it...

Wonderful! The service is impeccable, the food was tasty. Thank you! The baked Aubergine and Zucchini were a little greasy but good. The gyros was...

Best Greek food there is. A family business with very friendly service. The quality is outstanding and the atmosphere is original.