Javi Japanese Vietnamese - Muenchen

The service was not very covered with the wine card. This is very different for the individual operators. The wine was then also brought and opened by one of the well-trained farms. The food (here Mixed Dumplings and then Tuna Teriyaki) was again excellent.

Food was amazing, but no one told us we have only 2 hours to eat. We were about to order dessert when we were told to leave as we had the reservation only for two hours. There was no specification of this during the booking process or in the confirmation email.

Very good! I can only recommend to everyone. Go to eat more often.

Since the evaluation of sonjamuenchen I was fixed by javi. a visit had occurred due to corona, but not earlier. in this year it was so far: tables are reserved in the layer process so that we only arrived at the train by 20:30. ubiers sushimagen is quite hung out. as expected, the charge was fully charged, some corona partitions try to distance, larger groups sitting close. pleasant we got a quiet table on the window from the trubel. in the main room, artisan trees with delicate bloom, eternal early feelings, in our next room dark wood more the necessaryness for more light. champagne, which is open in the canal, is also more to take off in the small, of course is taken by woman ubier. the first fraction is pleased to have a good selection of Asian beer. a round Vietnamese dimming sum from the “Vi” of the company very nicely prepared and served. After that we were able to dedicate ourselves to the “yes” that the Japanese tuna tart was sensational. the then following sushi plate became more than just the high expectations. even the otherwise boring maki were tastefully excellent. the joy was distorted by inappropriate high weed prices and very reserved arching as well as the service at the load limit. but the local meets not only our taste and the kitchen performance is absolutely excellent. so it will continue in the mouth, the eternal artificial cherry blossom in the javi.

The Japanese and Vietnamese cuisine opened on Monday, 07.05.2018 before there was the yinshi since years at this place and then followed a short gassing with secret rolls. the environment of the javi I find super successful. dark wood, cream/brown benches and chairs, huge artistic cherry blossoms. the service: initially simply perfect, but with the time they leave it unfortunately somewhat loop! the card (in a very beautiful cover) is not overloaded and as the name already says Vietnamese and Japanese dishes. we've been there a few times and have already tried some dishes. squirrels, saté tips, alga salad, baked mudling, mangosalat, Vietnamese spring rolls, various sushi, ugly with peanut sauce or redcurry, mixed dumplings, bark with lemongras etc. the presentation of the dishes was great. but not only that, also the quality and taste: super! I would complicate that the fish/ice ratio was at first much better, but ok is still. the special rolls are visually a crazy hauch from the size, but unfortunately quite difficult to eat. the presentation with a small dry ice was easy wow. all the dishes were really good from the size of the part. a little surprised the garnel in the summer roll because it was warm and fried. I had never eaten, but it was delicious. also the top was good. the red font was medium as they know during the vietnamesen. who prefers thai should order it extra sharply. the sweet in the sauce crispy and the sweet, fresh pineapple pieces and crispy have perfectly rounded. all super clean and well maintained, even the wc 's. the waiting time was different to visit the various. from 5 10 minutes between the curses up to 40 minutes when much went. I would like to mention that everything is freshly prepared. Overall, this can only mean a whole number of points, as the points of criticism do not weigh as hard. And although we have already tried many dishes, there is still a series of things that we want to try, so follow in every case to visit others.