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Przekaż informację zwrotnąThe Gasthaus Siebenbrunn is located near the Münchner Tierpark. Especially in good weather it can be difficult to arrive first or then find a parking place. However, the restaurant has its own parking space, which is quite advantageous. The inn also includes a very large beer garden, which offers shaded places under trees or in the sun, depending on your desire. The restaurant itself is furnished with lots of wood and looks rustic, almost a little old. The floor is already quite worn, in all areas. Especially the way to the toilets looks anything but inviting and the toilets themselves were in a slightly chaotic state. When we were there, a lot went to the beer garden. On such days, the washrooms should be controlled and cleaned more frequently. We were there with a larger company of over 30 people and had the rearmost space inside. The service was quick and friendly. Despite a la carte order, it did not take too long until the food came. As an appetizer I shared with my husband the native salmon on herbal bags with apple claws €7,50. He was very good. My husband then opted for a classic turkey carving with pommes and salad and I wanted more fish trout “Müllerin Art” with parsley potatoes, garden salad and decomposed butter €13.90 . The carving was okay, my trout fillets too. On the other hand, the roast of the hunter from the pork shoulder is €12.90, which our two counterparts had ordered, unfortunately completely fallen, as the meat was very fat and hard. The soup with pancake strips 3,80 € was pretty good, the pork crust roasted 10,90 € unfortunately had little crust and too much fat, was tasteful but good and on the semmelknödel with cream sponge 9.90 € the sauce was unfortunately quite overwürzt. It therefore grows overall. Overall, this is enough for 3 stars and the beer garden I would like to visit.
Today on a holiday there is only a very special card, but the standard card is also advertised. Here the guests are misled. Then the prices are still salted and you have to wait forever for the waiter and that at a dirty table. I never go back here.
I have my birthday here on 24.03. with 20 people, the youngest 16 months, the oldest over 80. The service was super, attentive and very friendly. Everything was lovingly prepared and the food was lonely. I can recommend this inn 100%. Thanks again for the great evening
We wanted to offer our daughter something good to Bavaria! It was just bad! Born beans, deer goulash with a porridge that should be a porcupine ragout that looked like turned by the meat grinder, inconspicuous. The service had to be reminded when it was paid out because it returned 10 € too little money. We're not coming back here anymore.
I learned that the economy was reopened. So look at what the new host has on it. I learned from the nice Bavarian speaking waiter that the economy has been closed for months only because of the kitchen reconstruction. The host and the staff are almost the same. I ordered the Wiener Kunstschnitzerei. (12,90) The part was enough for both of us. The salad was also big. Everything tastefully good. The waiter and the service were very nice and accommodating. Prices are slightly above average, a business show would still be desirable! The Dachauer Schlossbergbier BIO Natutrüb in the Steinkrug (which the waiter Alex recommended me) was very good! (0,5l 4 Euro) The Libella 0.2 l costs 2.40 euros. Very cool is the open fireplace where every Thursday is grilled. The smell of beech wood is very pleasant. The stands have disappeared in the beer garden. The food will come from the kitchen in the future. Parking is sufficient in front of and behind the economy.