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very good eating and friendly service, if pinot grigio is not operated as an open wein, this should communicate and not serve frascati instead, it has a taste a...
Czytaj więcejwas the first time here and probably the last time, at least for food.We had almost all pizzas. the ply was indeed relatiw lush, but the ingredients were not re...
Czytaj więcejThe Shorle had hardly any carbonic acid and the sauce on the pizza was Bolognese sauce from the glass. An unmistakable taste of finished sauce and was visible a...
Czytaj więcejThe Shorle had hardly any carbonic acid and the sauce on the pizza was Bolognese sauce from the glass. An unmistakable taste of finished sauce and was visible a...
Czytaj więcejWas on the bike. Good kitchen, service a little long-sleeved, at 20.00 o'clock you cannot order a dessert at 7.40 o'clock! Too bad. Urs Müller CH St.Gallen
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