Burg Frankenstein - Muehltal

We were very kindly received at the entrance and brought to our reserved table. (reservation is recommended as well as on weekends and as we learn from regular guests, then unfortunately not everyone can find out what we had. For the fastest and most attentive service, you'd rather come to dinner under the week. On weekends you get what allows the possible amount of stress. The food tasted very good. You cannot expect a chic-micki star restaurant, but the prices are also grounded. I guess the card will change regularly. We had the wild hot dog, pig lend, and the salmon fillet very recommended! For vegetarians unfortunately only a very small selection of salads and vegetable dishes. As with the corona-related distance to time, we felt very comfortable there. The 70s are very spacious. It was also ventilated more often. The measures are taken seriously here. In Darmstadt's locals we experienced something different. The wine map offers special pleasures, especially the house wine Dr.F. and the Grauburgunder. There's only cheese and apple on cake. With such a great location you can expect a bigger cake offer. Otherwise everything was fine! Come back! (September 2020)