Little Muar

The ambience is well served with food at affordable prices. Nasi Lemak Bungkus, Mee Siam Bungkus and Iced Coffee Cham tea are not bad.

This section reminds me 20 years ago.while offered in the plant training at this hotel... anyway. this cafe was really awesome..friendly n smiley personal.food was tasty.they serve famous kopi muo. very fast service n reasonable price.for hotel guests.get 10% discount n room service.

Food: Malaysian delicacies. sale of muar elephant beans coffee. Price: expensive. Environment: cozy place. The hotel is located on the ground floor classic hotel. Front entrance of the classic hotel. Parking nearby or can park underground wetex parade. They provide food panda services.

06 October 2019 One of the worst meals I’ve ever had, and expensive to boot (RM17! . The one star is for the waiters waitresses who were nice enough. The chef, though, REALLY NEEDS TRAINING. Ordered the Chicken Maryland with rice, and the chicken pieces were fried so badly, it was way too hard to bite. Sent it back, and was given another lot of badly fried chicken (this time even my fork couldn’t cut through, and I wasn’t about to test my teeth against that stone-hard meat so I gave up and told the waiter to replace it with fried fish. It was the fish-n-chips fish, and the Chef managed to fry THAT to a hardened crisp. *shake head* HOW, when it’s from a commercial bag frozen fish? Fried rice was lumpy, and showed that the chef had no idea how to fry rice, and it was over-salted to boot. Better to have plain white rice. The salad was coleslaw, a slice of tomato and a couple of slices of cucumber which ALL must have sat on the counter for HOURS before being served. The only saving grace was the sunny-side up fried egg. Little Muar NEEDS a new chef who MUST go for training. Perhaps the chef should be forced to eat his or her own cooking before inflicting such atrocities on unsuspecting customers who are used to the good food that Malaysia is so famous for. Or, given some kinder reviews, you might have better luck ordering local cuisine. (And THAT might have been a different chef!

Staff's atitude unfriendly , work without face mask , ask customer must give the TIPS. I wont like to visit this restaurant again.