Eli's Brick Oven Pizza

Had the Broccoli rabe entree, it was great. The staff was friendly. The dining area and restrooms were very clean.

Waitstaff will ignore you when u walk in but once seated service improves slightly

I ordered three eggplant pizzas on cauliflower crust which comes in one size only small. That’s in line with other pizza shops as well, so no big deal there and I do realize there’s usually an up charge of generally around $3 extra per pie, although there is no mention of how much their up charge price is on the menu. The problem is when picking up the pizzas I was charged over $30 per pie which is more than the cost of a large pie, plus I added a generous tip. Over $120 later for three small pies, I’ll never order pizza from Eli’s ever again. Shame on me for not saying anything at that moment. The pies were decent in taste, but I’ve had better.I understand Eli’s has a good reputation in Connecticut and their restaurant food is very good, but I just can’t support a business that gouges its customers for no valid reason. Let’s face reality here, the profit on pizza dough, sauce, and cheese is huge, but they’re taking over charging for pizza to a whole new level of greed.

Prices are sky high, $12 for two slices of pizza is ridiculous... maybe if their pizza was as good as modern or pepe's...but not even close...service is garbage, pizza is too greasy, fat guy behind the counter is very rude. recommend haven brew co across the street

Love their pizza. Only pizza i can eat cold and its still amazing! More on the expensive side though.