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Przekaż informację zwrotnąThe staff is very friendly and friendly. the service is great. they have both inside and outside seats, so choose what makes them comfortable, but for a Saturday afternoon, in any case outside for me, they simply enjoy the beautiful California weather a little. the part is pretty good, I and my friend ordered a small combo, and it seems to be the right amount. the skin is crispy. the meat is delicate overall, quite good.
Really good Korean fried chicken! also love this situation! everything is really nicely seasoned and made quite fast. meat is not dry, and broth is not healthy. Claws, pommes and plastered radishes are also great. I just knocked off a star because, (I know that this is not the fault of the restaurant), but the chicken boxes are super flimsy and after they get the hell they just fall apart. a great restaurant, with great food! comes back!
The chicken here is solid (not literally, but the flavors were really good! . i got both types of chicken (the have spicy and soy and neither disappointed. i love that the spicy is *actually* spicy, but not overwhelmingly so. sides were fantastic too—the takoyaki and fries were delicious. the staff and atmosphere was super kind :
I have been to Bonchon in Chicago and wanted to try this one. The food is good and the service is pleasant. Quantity is decent for the price. The spice level for their spicy sauce is American level, not Asian.
Had half plain and half spicy. I enjoyed the spicy flavor. Plain was so so. Tteokbokki had some odor that I did not like.