Tsubo Bar & Restaurant - Mount Tabletop

I started working at Tsubo restaurant in August 2015. I have still not been paid for my last week's work at the restaurant as the owner Voltaire left without any notice after promising pay. I have tried every way possible to get in contact, through calls, Facebook to no response. Only to be blocked from Facebook. Shame on you.

Fantastic food and serviceOwner-chef prepares the food with love and great attention to detailMany gluten and dairy free options and adaptations Only gluten free Kikkoman soy sauce is used in this restaurantWine list and wine stock needs attentionA must when in Hotham/Dinner Plain

When we booked this restaurant we were uncertain as we had two vegetarians in our party and there was not a lot on the menu to accommodate but they insisted that they would do a special menu. When we arrived they told us that they had no tofu! We nearly left but agreed to stay and I must say that the food was exceptional and the vegetarians were also extremely impressed. We chose the chefs choice menu and the presentation , the variety of foods and the flavours were amazing. The service was also outstanding. I must say a huge thank you to the chefs and staff for a truly lovel evening.

If you like Japanese food you will became addict to this restaurant. They offer a lot of Asia dishes.

Some new ideas to the traditional Japanese cuisine. The chef tried to create a sense of fusion, and ended with some interesting dishes. It may surprise you with the result.