Nanking Woodlands - Mount Saint John

The king prawns were alright, but there weren't as many as we expected compared to other places we've tried. The ginger and shallot king prawns didn't have much flavor. The fried rice was essentially just boiled rice with some small pieces mixed in. The dressing was overly sweet and the majority of the dish was filled with large chunks of vegetables. This could have been a regular spot for us, but unfortunately it just didn't meet our expectations.

Each Australian city has a Chinese restaurant and this culture has been used to the favorite menus where pay, this is one of the delicious places we had a great time off from here beautiful jump rolls

Small family business. always happy, always friendly and never had a bad meal. eating is fresh and tasty.

When I was living in front of the town, I would go here every Tuesday night. was in the opposite the other night and could not have the chance for nanas (as we keep in our house affection call the owner dame) sweet and sour pork. as amazing as. it was every other time I had it. I never had a bad meal or bad experience here.

My wife really wanted a Chinese Takeaway for our Friday night tea and as the Nanking was our local and we had not been there before we decided to give them a go. We ordered Sweet Sour Prawns, Scallops in a Satay Curry and...Coconut Rice. We were firstly surprised to see a carton as one of our containers but were assured all our order was correct. When we arrived home the carton contained battered (very thick) prawns with a small container of sweet sour sauce which we combined with some store sauce so we had enough. The rice was plain rice with a bit of coconut milk poured over it (this is sure not how it is supposed to be made). But the big disappointment was the Satay Curry and what was supposed to be scallops but they were small hard bullets about the size of a ten cent piece (just) they tasted fishy and were very hard. I returned with these the next night but were assured the bag from the supplier was labeled scallops, she tried to tell me the large scallops were artificial and I explained I have dredged and had scallops myself and know what they look like and taste like. As I was not going to get anywhere I told her I would not be back and left. If you go there don't order the scallops....actually I'd advise to bypass this takeaway.