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Przekaż informację zwrotnąThick crust, so don't order too many. But definitely home made with complete pate. Pizza is salty, if you like that. And most pizzas have the same toppings. Wish there was a bit more variety for vegetarians/vegans. But pleasant customer service, cute little exterior eating and all in all we enjoyed it.
Nothing more that a roadside trailer with a wood burning oven. But, they really can do pizza. Personally, I'd suggest asking to cook the pizza a little extra crispy. But, that's a matter of personal taste.
The son of my favorite butcher in Mougins mentioned this place on his FB page. Living in Mougins for almost 20 years , I had never heard of this pizza joint. I went there last Saturday and had 2 take away pizzas. The pizzaiolo was actually ranked 8th in the French pizza championship. If you happen to be in the neighborhood a stop there is worth while.
Love this place - always friendly, fast and super nice. We love the Rafael Esposito and Fajita - and chorizo (sans oignons!!) ;)I don't want anyone else going because it's already too busy, but they deserve all the good reviews. Wish they were open for lunch!
Nothing more that a roadside trailer with a wood burning oven. But, they really can do pizza. Personally, I'd suggest asking to cook the pizza a little extra crispy. But, that's a matter of personal taste.