L'Amandier de Mougins

We arrived for 9:30 a.m. on Saturday night. The entrances were correct, the main dish we ordered the beer net. it happened cold and salted and we made it they simply put it on the grill with the sauce on it and burned it. on it. it has a terrible taste useless to say that it was the most expensive dish of the menu. the staff then tried to avoid coming to our table. Not even to purify the vinlors that a waitress arrived while she saw me pull out my own wine, I asked the chief to say that the food was horrible and that if I returned it, they should have changed it. We were still billed for the 2 net dishes that we did not eat and no one apologizes for the terrible food not even for the complementary desserts. horrible dinner for 2 230 € to avoid

I lost my account of the number of times I visited this restaurant - its terrace is hard to beat. food seems to improve at every visit! I don't understand the criticisms that say they're doing too much effort or that the service is slow! it always seemed to me that the staff was friendly and without haste and even if this week I had booked the session early, there was no hurry to rush us out! and if you are on vacation, what is the precipitation anyway! highly recommended and the brand new valet service (10€ / car) even avoids having to find a parking space in mugins always crowded!

We dine in this pretty mugin restaurant and tried the fun menu we enjoyed a lot. Very good fish. a great experience!

It is always a pleasure to return to "the almond tree." the kitchen is refined, the quality service, all for a very suitable addition. My favorite restaurant.Maybe a flat in the room that turns out to be too loud because too big. choose the terrace if the weather allows for a more intimate dinner.

We order a menu for dinner at 30 euros .it was not good . there is no need for a cook behind the stoves to get out of the plates like that .I think it was a disenfrance food.No taste and a strange texture: it was stuffed chicken but we couldn't make the difference between the meat and the farce (whether it was on the gustative level)