Rosaura - Móstoles

We were eating last Sunday, well if you can say eating, we arrived at 14.30 and we went to 17, two and a half hours for a first and a second, we were so bad, that when they brought us the second we asked directly the account, the love of all kinds of irregularities, like 2 minutes to take note of the drinks, or ask for the food and spend 35 minutes and tell us that there is no time,

We passed from communion, apart from time, that we were more than four hours to eat, the communions serve them one in one that makes everyone wait, when they served the seafood we had to return two dishes of the four that we were since clearly were remnants of other dishes together, counting the bad milk they gave us to change the dishes, in the middle of the dishes to clean our hands in the service, just to say of the house and like a auction

We celebrate the communion of the child and the truth is that everything was a disappointment in service and food, there were several complaints of the comensal with all the reason of the world. We did not choose a very expensive menu, but I think 40 euros per person gives to eat in conditions and not some hard drugs, a raw meat and full of fat and a cod that smelled fatal and that of the caterpillar had little. They didn't put cake on all the guests, and to finish they took the air conditioning and we had a terrible heat. Anyway, don't come back and of course not recommend. the only thing in favor is that the children had a good time thanks to the indisputable castles

We were on Saturday, May 20th, and I hope I don't have to step on that place again. acceptable but poorly served and spaced on time. service of waiters with great disorientation among them. Two years ago I was in a communion of the same family and was better. This Saturday they have wanted to cover too much by bringing together so many communions immediately and thus has been a complete disaster.

I go to detail the experience we had having dinner at this restaurant on Friday 15 December 2017, point by point, surprise by surprise: 1. prior to the dinner we specified, at the request of the restaurant, several days before, what first we wanted (for all of them, they will not be rolled and what seconds each wanted. some menus at 33€ and other menus at 35€. today I assume that they needed to know what we were going to ask to know what things and how much to start getting out of thaw in the morning, seen the dishes that came. 2. Once we arrive, we take the first surprise, being approx. 24 people separate us without notice at 3 tables, instead of a table for all, the night promised. 3. Before we started the dinner, where the services were slow, with endless waits, we noticed that we had a grid unfinished on top of a table, on the roof,. We'd really realized, without giving it importance, we don't have to be spicy, either. But once the grid started to drip on one of our tables, the thing changes. We had to move the table to get away from the impromptu artificial rain they had prepared for us. 4. we go with the first, the show begins, an assortment of Iberians, probably freshly opened of cartons. 5. On the other hand, another delicacy, octopus, with a strange watered, sosos, unflavored, sluggish. I don't ask the octopus to be just Galician water fish and cooked by a renowned chef, but unless they don't give me an octopus probably frozen and so disgusting. 6. and last third incoming, a salad with peppers (probably a pot with 3 small pieces of ventresca (in a self-denominated salad of roasted peppers with ventresca . the one that touched him was lucky, surely because the table companion had to divide his little piece. 7. and with the seconds came the strong dish. the singlemillo charred on the outside and cold on the inside, and of an old animal, dry and not tender. 8. with dessert, the stew, an indotrial cake, which would not be a major problem because in the menu it did not indicate at any time that it was homemade, but, yes, not being a frost, it was frozen in the middle, of which you bite and bite ice, just removed from the freezer for the occasion hear. Subtitles: how positive we should say that they had the detail of putting us shots on the table (detail that today without being an obligation, put most restaurants after eating and a bottle of tequila to take a few shots after dinner, or at that time, with all the bizarro that had been all, we understood that it was a detail (because so they told one of the good eaters would have gone here. 9. Forget about menus at 33€ and others at 35€, all at 35€, if we were not going to leave tip I say. 10. the detail of the tequila bottle, religiously charged at 30€. 11. With this perch of the bill, we obviously went to claim the poor waiter that no fault he had, that it was outrageous that with the dinner served, the tables, the dropper of the ceiling, etc., They'd like us to collect the bottle detail. In a first attempt, he negotiated leaving us at half a price, and in second instance he agreed to give it to us. 12. To get a good shot, we chose the rosary because it has room for disco and dj on its top, to have a postt with dance and disco, but because there are so many people having a big dinner, the music was chosen was chord, which I don't complain about, we have to get to the public, it's normal, but it's a shame that the only reason to choose the rosary was that, and we had to avoid so unfortunate dinner and I can't be left to have fun.