Birch - MOSS VALE

This restaurant was such a find! We were looking for a place to have a nice dinner on our way from Melbourne to Sydney and were so lucky to have landed on Birch. There is a good selection of local wines to choose from. NSW wine is about so much more than the Hunter Valley and Birch is a great place to try some regions like the Southern Highlands, Orange, Mudgee, Tumbarumba etc. The food was delicious. The tuna trio was an excellent choice. For mains you can't go past the Chateaubriand for two!

Every time we go here we love it. The food is of the very best quality: interesting and complex flavours, made from great local ingredients and beautifully presented. The atmosphere is always good and René really makes the place feel comfortable and welcoming. It’s not an inexpensive experience but it is worth every . You will not get such great value in any restaurant I can think of.

Wonderful service, ambient and most of all delicious food! The pavlova was a standout. Great wine list, refined but beautiful wines. I will be back

Was lucky enough to have Birch cook for a small intimate birthday lunch at a holiday rental we were staying at. The entire process of booking the lunch and choosing the 3-course menu and birthday cake was seamless. Food was amazing and can’t wait for Birch to cook for us again! Would highly recommend it’s in house chef service!

Honestly delicious. If you want a gorgeous restaurant in the southern highlands then you need to come here. The ambiance alone is a reason to come to this restaurant. I came here with my girlfriends the other night and it was delicious. We shared a starter and then ordered mains. The cocktails were delicious, I was expecting the Autumn Warmer to be more like a Negroni than it was but it was still delicious. They gave us beef carpaccio with truffle Mayo (I believe it was with garlic chips to start with and I just wanted more, it was delicious! We shared the school prawns and I can only say order them! They’re crispy and yummy and everything you want in school prawns. I had the duck Wellington for dinner, if you want something that’s on the bigger side of the mains I recommend this as I only got 1/3 through it! Delicious, non traditional but very yummy. The gnocchi was yummy along with the beef too! Overall it was a great experience, if it was to lose points somewhere when we first arrived the service was a little lacking but there was only two of them! Aside from that great experience : will try to return. Please be advised you’ll need to book in advance as it’s sold out most nights it’s open!