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Przekaż informację zwrotnąWe returned from Mikonos landed in a small river and we went to ancona and we wanted to break the journey with a stop in Abruzzo! fast and courteous service, kind and professional. but the roasts cut by hand. it was something very good! cooking at the top of the right goto! we recommend to go back with families!
Fried cheese for essence, excellent roasts fantastic Ayelli liver. Good for the rest. habitual place.
Few dishes but good. the choice varies on various types of appetizers, from classic meats, bruschette and the typical and delicious fried cheese. like seconds roasters, even chicken, but in my opinion the classics are the best. also there are pizzas also good. follow homemade desserts. If you happen to this place in the hot season book a table out, you are really good. recommended recommended
Nice and pleasant place, you eat well. I would recommend more kindness to the mistress, a little rigid. but forgiving
Nice local, characteristic. the food is great, of quality, the prices slightly high, but seen the difficult period, can stand there. good service, but perhaps a little more attention in the ordinations would not spoil. courtesy.