China Town Express - Morton Grove

Place is great. Good food compared to other Chinese restaurants. No Chinese restaurant, more traditional. Mongolic beef is definitely cooked more traditionally than most Chinese restaurants beef with onions and cramps. The onions could be cooked a little less so that they can have a bit crisp for texture element. Laces should be added at the end and not cooked at all, as the residual heat will wipe them off just enough. Yarn with hot garlic oil is signature for me, but the heat level should be optional as I prefer it really hot and the meal for me was very insignificant hot. Try the Moo Shi, I love the pig version. The soup hit and sour is good, but needs more heat, more black super fine ground white pepper to satisfy the hot part and more vinegar for the sours. I have not discovered any sesame oil in the soup that gives the soup otherwise rich taste and taste depth. Overall, food is great for less demanding customers.

Place is really good. it has its days where the food tastes somehow, but it won't stop me going. Everyone is very friendly and it is simply nostalgic for me. I feel like people always complain a reason.

I love this restaurant!!! I've been here with my husband for years. We order and eat our children. By far the best Chinese restaurant in suburbs. Always great service, delicious food and tones of healthy veggies options. We go a lot in the area so often we change our thoughts from cooking to a delicious option in ChinaTown Restaurantthumbs up and keep rocking

Great service, good Chinese food, Entrees have generous portions that are almost enough to share two people. Formed are roasted chicken skins, salty with vinegar to dip in MmmMm!

This is my favorite Chinese restaurantWhenever my family comes here or orders from here we get the same thing.