Pigmalion - Mortagne-au-Perche

We have lunch on the terrace on the street side, a dish with truffles with 2 rounds of coppa and full as many parmesan for 15€. it was the spare dish because there was no more at 13:00 the suggestion of the slate, but in view of the comments, it is regular .peu of meat and cheese .des Parisian prices that do not justify .

Sunday deserted city. back from a beautiful embracing to beautiful. It was a default choice but a good surprise. Good products. a kitchen without pretension. a good choice of wines. 100 euros to 4. reception and pleasant decor.

The card is certainly limited but by bringing it to us, the server announces that more than half of the dishes are missing. like all the guests present, we are going down on the suggestions of the day. the banal dish: shrimp is at a high price : 15€. In addition, the cocktail of the day was not available. the wine proposal with our dish was nonexistent. We do not advise this institution especially that the addition is heavy.

We discovered this address by chance, it was a pleasant surprise, very refined cuisine, with a perfect agreement for wine. the greeting was also of quality to the image of the dessert that was delicious'. we highly recommend this address, you cannot be disappointed. of hyper-satisfied cyclotourites

An evening that begins in a thriving rain, impossible to return to a crowded restaurant and a little abandoned in the countryside with a hungry stomach. It is 9:30 in the evening and familiar with local restaurant habits with service closures at 9:00. I fear that my only choice is to feed me to the fast food of the American industrial zone....A car shot in the "city center" and the almost divine appearance of this pretty restaurant in front of the church. I venture and ask if a table is free. a warm yes invites me to this decorated space with a lot of taste. The map is simple and effective. Prices are very competitive. The choice of wine is great with a well-crafted cellar. a grocery store with well-choiced products. The concept of this restaurant, cellar, epicerie is very friendly. I have very well eaten in a warm atmosphere and impeccable service. My new "cantine"I highly recommend!