60 State Park At Inn At Morro Bay

This place is awesome! The scallops are to die for! Exactly what we wanted and the staff is so nice! Our curly haired busser was so cute and sweet and very authentic and accommodating. We will definitely be back when we’re in town.

We live near this restaurant and frequent the happy hour, as well as having dinner there occasionally 60 Park State NEVER disappoints in any way!

The view of the bay is what gives this restaurant a value added. Unfortunately, it is winter and at dinner, it is now dark So the focus becomes the food and service. The food is average, no spark here. The service was a little above Average. It was a slow evening and there were only two couples left for dinner. The staff were closing down for the night and so we felt like we should leave, but our guest wanted dessert and coffee. I felt like an unwanted guest with people pushing me out the door. The view and the ambiance of the Inn is special. My recommendation to guests is go here for breakfast and Happy Hour. it is unfortunate that the Inn does not serve lunch. If I was the owner, I would emphasize the location and get a good breakfast/ lunch chef. Take a break and then deliver excellent pub grub for Happy Hour and call it a night at around 7-7:30. There are too many excellent foodie places on the coast for this restaurant’s dinner to compete. Use the view, to keep people coming. Focus on breakfast, lunch and Happy Hour. If you want something for late night, keep the bar open and serve Charcuterie and bruschetta/ flatbreads. this Inn is a jewel in the rough.

Lots of waiting and then everything arrived at once. Then was lukewarm. No salmon and the substitute prawns were terrible. Seasonal veg was not seasonal!

Extremely slow service. Meal ordered was not prepared with all ingredients noted on menu and flatbread was hard and tough. Waitresses were kind and courteous and did not charge for the meal I ate. However it appears there was a lack of sufficient staff to handle the number of customers they have to contend with during holidays. I've eaten there before and found that same item scruptous, prepared with excellence. That is why I stated I still would send people there and will go there again.