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Przekaż informację zwrotnąDefinitely worth the drive! The service and food is impeccable, is by far the best place to dine in the valley. The chicken fried steak is homemade, and the best I've ever eaten--Tuesday night!
I must say, when the locals from Scottsbluff said if you want a great steak, you have to go to Morrill and dine at Stockfeeder's. I was amazed, the filet was so tender and if you leave hungry, it's your own fault. So good, we decided to go back the next night to try some of the other great items on the menu. Carol and Kimmie took great care of us. I will be back, any and every time I am around these parts.
Use to be a great place to eat. The new owners.. of a few years now.. have down-graded everything. No longer are there nice white tablecloths which gave it the genuine dining experience or the nice glass goblets. The food is also downgraded.. they use to have the most wonderful extra crispy fresh green salads.. now they have the store bought kind from the bag..ugh! They use to give the nice relish tray.. including an assortment of crackers.. now you only get one kind. The steaks use to be seasoned to perfection.. now they are very bland with NO seasoning.. very sad!
Definitely worth the ride! The service and food is impeccable, is by far the best place to eat in the valley. The chicken roasted steak is homemade, and the best I've ever eaten...
Use to eat a great place. The new owners, from a few years now, have dismantled everything. There are no more beautiful white tablecloths that gave him the real culinary experience or the beautiful glass glasses. The food is also mined. they use to the most wonderful extra crispy fresh green salads.. now they have bought the store type from the bag.ugh! You use the beautiful Relish tablet.. including a selection of crackers.. Now you get only one kind. The steaks use to be seasoned to perfection. Now they are very blanching with NO season. very sad!