Ouest France Bistro - Mornington

We shared cos lettuce, tartare and scallops chorizo for entree. scallops were disappointing, tiny scallops, tiny pieces chorizo, in which sauce drowned. johannes dory filet was beautiful for pornstar, entrecôte lack of taste. crepp with lemon and sugar was tasty for dessert, assiette de abage was three pieces of the same cheese, wobble jam and a small buck of green salat we ordered in addition to our main. drinks were a nice choice. the most disappointing was the toilet she was able to tap through the kitchen and dishwasher area. when they go for a meal, they do not expect to be in the rule over a toilet without sitting, by flashlight, as the lights also does not work. nice that I tried, probably not back.

We wanted to love this restaurant and read other critikens that feel like we have died on a completely different place. we love French eating and traveling in the rule in the city or balnarring to enjoy it so that we could go somewhere to find a big bonus. first, though we book a week in advance and then arrive 15 minutes later, as desired by the restaurant on the afternoon, we stayed 20 minutes on the road on our table, not because it was someone with it, but the personal it was easy. Unfortunately, the food was not good, we ordered the classic, french wobble suppe, watery with a strong vinegar aroma and from any bizarre ground it had a few pieces chopped carrot and mushroom swimming in it. scallops were like balls and most likely frozen not fresh. Steak-Bernaise was next, steak quality was sufficient for the eye fillet, but bad for the scotchfilet not safe where she out her bark meat and the bernaise was best common. for dessert cream brulee and chocolate mousse on a sable breton basis, the brulee was warmed and the mousse tasted as if it was made from a package, had a strong artificial taste and the sable breton base was a tiny tocuit pecked into the middle of the mousse. I tried to order a royale from the menu, but they had no cassis, my man ordered a dessert wine that didn't come out at all, so he had to go to the restaurant and bring him out, as even a second question to the waiting staff did not give anything. this restaurant costs premium prices, but the food and service does not reflect that while the chef claims to have worked in michellin Star restaurants and has since its 14 was, it does not feel so. Obviously, others had a completely different experience, but we will continue to travel for a French bistro experience as this was not worth paying for it.

Amazing atmosphere and authentic French cuisine Intimate and traditional Love it

The venue is small but comfortable. We sat outside this time. Inside the last time. Both very comfortable. Staff are friendly, happy to help. Food is delicious. Need to keep going back so that I can try all the dishes. Yum!

Delicious meal on New Years Eve. Great vibe. Service was excellent. Food was delicious highly recommend the steak and apple crepe. Took one star off as they had run out of the sauce we ordered, but replacement was very nice. Well worth a visit