L'Evidence - Morlaix

Pretentious and a little expensive too. the leader believes in it, and there puts good will, and creativity too. We have to recognize him. But the waitress really doesn't need to tell me that I have a carrot and a zucchini on my plate. I see him from my eyes without any difficulty. contemporary works that are exhibited give a tone to decor, we must admit it. I mean, you want to put them in my living room, it's a little chatty. Anyway, go ahead, the kitchen is original and can surprise you. The dëco too. It changes you from the usual restaurant. It's not obvious at all.

Nice welcome. We took a flat and a dessert. we think our fish was a little too cooked and the portion was rather small (3 pieces of stone). To our surprise, the table next to us had the same filling as we took the menu. For 26€ the dish, we can't even find it if it was good. The dessert was very good. The price seems to us too high compared to what is in the plate.

A somewhat decent restaurant, some contest its decoration but the essential is elsewhere. The real values of this place seemed to me the creativity and the search for a certain exception. at the first time what we see are paintings, statues, that original works made by the boss or by friendly artists. but nothing common, there is a true artistic taste and it gives the tone of the kitchen that is, too, of very good outfit and full of inventiveness. dishes are delicious, fine, surprising and designed with delicacy. all this does not prevent the simple and important pleasure of a well-made and full of varied flavors. very affordable prices for a good quality work. make the effort to walk up to there (about 350m from the city center) you will not regret it.

We had a gift card. the reception is nice; we are at the table; the waitress; very kind offers us the map; the menu was "degustation with 3 glasses of wine." surprise; we couldn't choose our dishes; the concept is such that it is the chef who decides on your dishes. What's the point of getting us to see the map?Call this menu "leader's menu" . input; fish; meat; cheese and dessert for 70€. correct kitchen; a small flat on the cooking of small vegetables; beet was not cooked enough; but above all the dish was warm.Reception with respect to some restaurants of the same range.I will not return there.

Solid kitchen: very refined creative excellent report quality price probably the best morlaix restaurant decoration very surprising