Brasserie De L'europe - Morlaix

Hot, tired and a bit grumpy, we stopped getting our camps and a few brot when we saw this charming brasserie all over the way. our table offered a fantastic, constantly changing street scene from people who have their way home or too. the numerous bars. I can testify to her choice, and I wish we had tried one of the cheese plates. when they are in morlaix, they stop here for a drink and local atmosphere.

Wife took her sick vater, his choice, n was treated, commonly n kicked out b/c they fast n not ordered

The daytime is most busy, so sometimes they try outside this time. we went to dinner, and then the place was almost abandoned. the waiter quickly gave us the menu and we ordered a sweet soup, salat and the local fish of the day. the salat was overwhelmingly large and the fish tasted pretty good. with the food we had a red wine and after the meal a cup of coffee.

We came at the late side of the evening hour. we were immediately recognized and quickly sitting. the menu was somewhat limited. but what they had in the offer was interesting and varied. the rabbit I ordered was perfectly cooked and came with an interesting sauce. I especially liked her red house wine.

The Brasserie is attached to the Hotel de l'Europe in fact, there is an interior connecting door and so it is an obvious place for hotel guests to have their evening meal, which is what we did. The atmosphere is good modern,...but not pretentious, with clean lines and plenty of light. Service was efficient and friendly, and the pace of the evening was good unhurried, but things never dragged. There was plenty of variety on the menu, ranging from modestly-priced dishes of the day to rather more expensive à la carte choices. My granddaughter opted unimaginatively for a hamburger and fries, but this was the hamburger and fries of a maître restaurateur. In other words, it was made on the premises with high quality local ingredients, and had all the extras bacon, cheese, etc. And the fries were proper French fries, hand-cut and fried from real potatoes. There was no resemblance whatever to any mass-produced high street product you might ever have eaten. I went for roast lamb pieces served on a cake of mashed potato with various vegetables, none of which had ever been anywhere near a freezer or a microwave. A maître restaurateur uses only fresh ingredients. Tender, delicious, good-looking but not served pretentiously. Desserts just as good a soft, moist chocolate cake in a mild orange sauce. A good wine list, and I was happy to go with the Anjou Rouge which was being promoted. All told, a civilised, highly enjoyable dining experience. Not cheap at 70 euros for the two of us, but hardly exorbitant for food of this quality.