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Przekaż informację zwrotnąWe ended up there a bit by chance but it was a very nice, elegant but warm and welcoming place. Very kind service (perhaps the owner who serves while on the phone isn't exactly the best but you can understand) and very very good food (rabbit hunter on par with my mother's)
A restaurant in the countryside near Abbiategrasso, an area of rice fields and in fact the risotto was perfect in terms of cooking and flavours. The cassoeula was equally good although the polenta was a little too soft but well made and tasty. Others took the sliced sheep which looked good and cooked just right. Perfect service. The bill is just over 54 with wine and dessert but the area is very touristy. If it had stayed under 50 it deserved all the stars. Reservation required.
Posticino carino, personale gentile. i primi veramente buoni (risotto ai porri e tagliatelle al ragù . in secondi non il massimo ma buoni. dolci (salame al cioccolato e crostata buoni. costo contenuti anche per il prezzo a menù fisso del mezzogiorno (15€ cad con acqua e vino . con una porzione di gorgonzola (molto buono e 3 dolci fiori menu totale 66€ se siete in zona vale la pena una sosta. unica pecca il servizio un po’ lento… ma se non siete di corsa non è fondamentale
Grande qualità e capacita culinaria . Tipica cucina milanese di ottima fattura. Grande chef e staff in sala molto gentile. Ottima esperienza. Bravissimi
Economica, menu semplice e tradizionale: prenotare. Parcheggio facile vicino.