Castel De Tres Girard - MoreySaintDenis

We only tried the restaurant, the food is good and the service was very good! We didn't see the rooms.

We only ate at the restaurant because we were staying at the O Rouge hotel, which belongs to the same owner. We were expecting a bistronomic or semi-gastronomic restaurant. This was not the case at all. The service is clearly not up to the restaurant's prices, as are the dishes which were not to our taste. Furthermore, there are very few vegetarian options. I recommend that you skip your turn and eat somewhere else! Service: 2

Very nice place, restaurant good, but not such a charming seating as the rest would imply. Amazing tomatoes carpaccio 10/10!!! The best I had. Bread also good was good, but overcooked, fries were to oily and with old oil. Desserts were nothing special I absolutely don't understand why Google does not allow this rating, this is ridicoulous! Service: 4

A beautiful restaraunt amuse bouche was delicious. the starter and main were very rich and similar creamy presentations (we had plate de jour). a contrast would give more equal weight to the meal. the desert was good refreshing with a certain test. the service was excellent while the manager was monitoring own. the service wa as averaged when he disappeared shortly after arriving. big thing: the wine is sold by half the bottle in a pechet and measured under. at 50 euro per bottle .. a little disappointing and common. we are in the middle of burgundy!

Dejligt sted og atmosfære. fik dog stylized en lid gerdelig menu ift. de øvrige steder vi har besøgt i regionsen, vilt se os bedre for næste gang. følelsen af at tjenerne havde mere fokus på et bord der bestilte meget mad/vin var tilstede.