Panoli Morelia Portal Matamoros

I came to the breakfast and ordered the eier benedict. instead of being creamy, the hollandaise was a watery chaos that made the English muffin soggy. it was also cold. the sweetness in the side salad was not ripe (white salate, greenish tomato). the pommes had. a strange sour taste. the customer service was also terrible. Nobody came to check me for age groups. When they did this and I showed up the problems, they told me that I should just wait a minute and never returned. I don't know if the intention was to get a manager? I don't know. I'll wait for 20 minutes.

I am one of the English-speaking reviews that are not exactly beaten with panoli. I'm just referring to her baked goods and little sandwiches to go to baguettes. my review refers to the shop at the plaza downtown as well as its shop in santa maria. in the course of 2 years I have lived both in santa maria and in centro. soouo, the small baguette-like sandwiches, which are packed in cellophane and sitting on the counter, wait for them to be one or two up are a great worth. they are ham cheese, thunfish or chicken and they are only 15 pesos from this write December 2020 . about 75 cent. for example, they get a piece of salad, tomaten, a bit tweeper, maybe an avocado, a piece of cheese and a piece of ham--- on a roll that is not bad. small, maybe, but generous for 75 cents. the problem here is that oftentimes the sandwiches are marked incorrectly - so be careful. I've eaten enough of them to know. to, they use a very thin paper in the bag to wrap the sandwich itself. and. if the sandwich is a bit too wet, the thunfish says the paper tends to be swung in small pieces and stick to the sandwich, and you end up with chewing paper in your sandwich. be careful and baked. I will say that I tend to buy almost exclusively on the afternoon, and often in direction ... 3, 4, 5 pm. panoli, unfortunately only leaves her baked were sitting in open air on tablets, of course, on wooden frames. so until the time of the afternoon rolls around what they almost always get!!! are dried, half-shy, day-salted donuts etc. so you were warned. too, there was a pronounced flavor in many of the baked I bought that I can only describe as vinegar-like. I know it sounds very strange, isn't it? I never know baked goods with vinegar, they can actually use it; it wouldn't surprise me. but if they do, they use too much or the wrong type. these are my two cents worth.

I love the variety of dishes at panoli’s. their suppers are delicious, but I always have their sandwiches. fresh rolls offer the perfect first taste of the torta. then one of their fabulous desserts. all on the plaza armas.

Excellent midmorning desayuno-almuerzo. Colorful mornings in lia with a flavorful cup of coffe (regular or decaf), If it takes a bit longer than 5 minutes to be noticed or served inside or outside of the restaurant, you can address any of the captains in service:either...Mr. Carlos Ortiz or Mr. Roberto Tapia, excellent persons to talk to and they are people(Meseros) mover.

I'm one of the English-speaking reviewers that isn't exactly smitten with Panoli. I'm referring only to their baked goods and small sandwiches on baguettes (to go). My review refers to the shop on the plaza (downtown) as well as their shop in Santa Maria. (Over...the course of years I've lived in both Santa Maria and in Centro Sooooo, the little baguette-like sandwiches which are wrapped in cellophane and sit on the counter waiting for you to pick one or two up ARE a great value. They're ham cheese, tuna, or chicken. And they're just pesos as of this writing (Dec (About US cents For instance, you get A piece of lettuce, tomato, a bit of onion, maybe some avocado, a slice of cheese, and a slice of ham--on a roll that isn't bad. Smallish, perhaps, but generous for cents. The problem here is that OFTENTIMES the sandwiches are labeled incorrectly--so be careful. (I've eaten enough of them to know Too, they use a very, very thin paper inside the bag--to wrap the sandwich itself. And ... if the sandwich is a bit too wet (the tuna, say) the paper tends to peel off in little bits and stick to the sandwich. And you end up with bits of chewy paper inside your sandwich. So, be careful. And the baked goods. I will say that I tend to buy almost exclusively in the afternoons, and oftentimes out toward ... pm. Panoli, unfortunately, just leaves their baked goods sitting out in the open air--on trays, of course, on wooden racks. So by the time the afternoon rolls around what you almost always get ! are dried-out, semi-chewy, day-old-tasting donuts, etc. So you've been forewarned. Too, there's a distinct FLAVOR in many of the baked goods I've purchased that I can only describe as vinegar-like. I know; it sounds very odd, eh?!? It's most distasteful. I never acquaint baked goods with vinegar. They may in fact use it; it wouldn't surprise me. But if they do, then they use too much, or the wrong type. So, that's it. That's my two cents worth.