Nanus - Mordzhim

It's a nice cafe. Husband tried once, and then practically the whole hotel with us was riding around in the morning, eating a dip, but I want to point out that all the dishes are delicious.

They were at the end of the season, cooking for a very long time, but it's all edible, practically like all the good rice, a noodles with different additives, and the vegans opened a new dishes of Gobi Manchurian in a sauce pan.

Delicious and cheap. The Indian cuisine's meal was very good. It's also unbelievable, yogurt-based and fruit-based, lassie, especially banana.

One of the first places we've been to. Prices don't bite. We brought our fish and the huge shrimp. It's really good. It's a short time and a good reception. The interviewer is not great, but it's good for India.

Tyun Salat was ordered, instead, a mountain of cabbage was brought in by a carefully smeared mayonnaise and shredded tuna. The Ananax Fresh is watered. The rabbit was good, but it's probably for the baby. At the next desk in rice, they've been looking for shrimp for a long time. The poor and the bad calculus compensate for the low price.