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Przekaż informację zwrotnąWe only intended on one scoop of gelato, a piccolo, but we were misunderstood, we went along with being served two scoops, and were so pleased we did. The gelati was superb, so creamy and full of flavour, and very well priced, in the end our serving was classified as a piccolo anyway. There were possibly over two dozen different flavours to chose from, we had Mandoral con cremino, chocolate, tiramisu and pistacchio between the two of us, all were sensational. Il Gelatiere di Morbengo dal 1986 was well worth seeking out, a little off the beaten track, a real gem.
Gelato molto buono e personale gentilissimo. Mi hanno dato qualche suggerimento su altri posti dove mangiare vegano in zona!
Hanno vari gusti: i miei preferiti sono cremino alla nocciola con simil nutella, pistacchio salato, cocco (tutti e tre Olvi). I gusti alla frutta sono quasi tutti vegani. Hanno anche coni vegani (uno anche senza glutine). Updated from previous review on 2022-06-10
Il gelato vegano li secondo me è il più buono a Morbegno, soprattutto Cremino e Pistacchio Salato!
Have various gouves: my favorites are the hazelnut dusk with simil hazelnut, pistachio salty, coconut (all three olvi.) fruit geese are almost all vegan. they also have vegan cones (one also gluten-free.) updated by the previous review on 2022-06-10
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