Uova Farina - Monza

Great food! We tried 'Tonnarelli al peperoncino al sugo di branzino ' and 'Tagliolino al ragù di cinghiale ' first and then 'Agnello al forno con patate '. Very tasty and great portions. Totally worth it if you pass by Monza or stay overnight

We had the chance to eat here on a friday evening every course (primo, secundi and dolce) was just top very good taste for a simple dish but in a original dressing also very good wine Pity they are only open on friday and saturday evening

Right in the city center, this little restaurant is offering delicious dishes in a wonderful atmosphere. Order pasta, glass of wine and conclude it with a small desert, you will love it. It is busy, so either reserve a table or go early.

Must visit place. Very good homemade fresh pasta and desserts. Owner is passionate about the food and hosting himself. Prices are more then reasonable for this quality. The best pasta place in Monza in my personal chart. Wine selection is impressive.

Fantastic choice of fresh pasta. Had salmon ravioli, which was perfect! Secondi wasn't that great though, stick with pasta, you'll enjoy it! Small place though, hopefully they will become more&more successful!