Indiana Royal Kashmir - Montreuil

Where do I start... raita; a box of pure yogurt with a few fennel seeds and a scratch of carrot rape... not an onion in sight. Chicken Tikka No spices, chemical tasting, boiled. Chicken tikka must be marinated overnight, in real tikka masala spices, and then properly grilled, ideal over a coal. Real cooking takes time!! Lamb Vindaloo.... I have seen more spices on the shelf in G20, hard meat, spicy sauce, what a pleasure! Accompanying rice was watery, the Palak distributor was perfect, but all in all a really forgotten experience, and not cheap.

I loved everything that I could discover tonight, I enjoyed the tikka massageala chicken, with its jasmine rice. the nans,Succulent!!!! and dessert, the kulfi, incredible with homemade tea! I'd go back with pleasure. The service was great. to be recommended!

Excellent service. Copyy and good meals. the seasonings were well done. the wine list is correct. prices are affordable, perfectly correlated to the quality of the kitchen which is no exception but everything has been acceptable. The decoration is quite ordinary. all my encouragement to this recent place.

C is an Indian restaurant of the most classic as you can find everywhere with traditional dishes that everyone knows well, except that you return it regularly because:- the room has a light puit and c is really nice-, the menu to 11,90 euros is top and fills you well the belly- c is a family business and the two young people who work in the room and in the crate (frere and sister?) are very beautiful all 2

Cerestaurant deserves the detour. excellent quality and tasty. The lassi and the Jamaican goulab were a delight. very warm welcome. I'll recommend it.