Bistro 33 - Montreuil

Excellent cuisine, I ate a spicy of avocado with a succulent roquefort cream, the very good andouillettes, good atmosphere, good service, very acceularating boss and bravo at the cook. I'm suggesting you go, I loved it.

Here, no thaws, boss and nice cook. we can also eat for cheap but everything is always fresh and market. The kids love the fried steak at home. good wine choice. super zinc. elaborate dishes, risotto a little less than the rest. The entrances are also working. very good sea salad, great bread, friendly. excellent burnt cream. bone to marrow too. terrine with very nice parts. Baba to the rum to take to finish and sleep well afterwards. Very nice server too with the children. 2 or family.

^ super affordable menu at 21 euros, or just a dish around 11 euros... small atypical map, but of quality... bones at marrow, chicken net at squirrels, dishes of the day according to the season, the camembert with honey, and I forget ^^ ^ friendly atmosphere, and service to small onions...and then also map of nice wines, glass, pichet, very good quality concerts...

Service nonchalent, slow, not bad at all but not professional and asleep. Service is important. the quality of the wines and dishes has declined. before it was a family restaurant or a canteen for noon. I remember the "steak hâché on horse" at 10 euros with fries and ketchup. I'm not going back, I tried twice before I solved it.

We have lunch several times, in lunchtime. It's really good, family dishes, simple and efficient!A very pleasant service, small outdoor space in summer.