La Sauvagine - Montreal

A true jewel! visit montreal last minute for two days and wanted to make a great night out of the first night. while we had no reservations for this place, they could take us to the entry, although it was on...a Saturday night. everything I can say is wow! taste the seafood!

Had an exit during the lockdown, which proved to be the best meal we had during our stay in kanada from london. scallops and garnels for beginners, salmon and seaford pasta for main. all were perfectly cooked and so well seasoned. real. quality eating, they support their local business during these difficult times because they deserve it!

We had two streak et friites with a child's meal, everything was perfect. we have made a lot at home broth and butter. our waiter michael was really friendly and very attentive to our comfort and gave us a great experience. we recommend it...to discover authentic bistro style French cuisine in the heart of old montreal

Our second night in Vieux-Port, old montreal, and looking for a unique Quebecois/French culinary experience. we had seen the menu earlier on the day and the more tourist hunting, in la sauvagine on rue st. paul. the environment is cozy, the service impeccable, and. an amazing menu selection combines unique quebec kitchen, including a lot of game meat, with French bistro overtones. in addition, there is a great selection of weeping and spiritual. this is a hidden gem that has not yet been discovered by the masses and is worth a visit.

La Sauvagine is what you’d imagine encountering while in a French village. It’s gorgeous little bistro with attentive staff and a very traditional country menu. From escargot and terrine to start to wild boar stew or duck confit as your main course you cannot go...wrong. Experiment and enjoy. The wild board in the port wine reduction was flavorful, but not gamy and tender tender tender. The local aperitif wines to start as perfection. End the evening with portuguese Delta coffee and a scrumptious dessert. Take your time and enjoy the conversation with the very experienced and attentive wait staff. Bon apetite!