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Przekaż informację zwrotnąReally beautiful French bistro vibe. the otopus and the meat were perfectly cooked. would really recommend the paris brest as dessert. the service was very good and I would come back to eat when I am in the opposite.
Delicious, impeccable service! incredible taste experience from apero to dessert. dedicated team. Whoa!
Our local friends recommended us this restaurant, and it was excellent. Great service, and food. Oyster were sweet, clean, and fresh. Steak was soft, and juicy. Dessert was great too. Highly recommend this restaurant.
We went for our anniversary. We were treated to an amazing dinner by our wonderful waiter Simon. He was friendly and attentive. We know good food and each course was innovative and delicious. We began with steak tartare and gougière; both were perfectly executed and yet updated. For our main courses we had lamb and bouillabaisse. I haven’t had bouillabaisse since my trip to France some years ago; it was a memory of great balance. Monarque equaled my memory. My husband’s lamb was tasty and perfectly tender. For dessert we shared bourbon pecan pie. I pride myself on my version of the same. This one was better.
Unforgettable aromas in a chic atmosphere with the most pleasant and attentive service. we had the most luxurious experience. the cocktail menu is really delicious and this bone marrow ecargot is not to be missed. these youngs really know how to make a sauce that perfectly emphasizes eating. served from the tartaric acid sauce with the smoked forellenkrokettes to gravy with the lamb ravioli. we can't wait to go back.
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