Le Kube - Montréal

On the same floor as the outdoor heated swimming pool which was interesting to see people swimming as it was the beginning of April. The restaurant has very expensive items down to pizza and poutine. Service was good .

This restaurant isn't anything extraordinary, but it's convenient for a quick meal and drink between meetings. It's a perfect spot for short private business meetings. When I'm at the Hotel Bonaventure for conferences, I often stop by here to grab a beer or wine to enjoy in my room at the end of the day. The rooftop restaurant is isolated from other options, making it the best choice unless you're willing to venture out. The service is usually speedy and friendly, but during my last visit, the bartender spent too much time answering a single customer's numerous questions, leaving several of us waiting to place our orders.

The service at this restaurant is average. During my first visit, I ordered the Coconut Curry which came in a large bowl. However, adding a bit more coconut milk and tofu would make it even more flavorful. I also tried a dessert. During my second visit, I enjoyed a delicious pasta dish.

Situated in the lobby of the Bonaventure hotel, this restaurant offers a variety of dining options, highlighted by their delicious onion soup. With fresh, simple, and seasonal dishes on the menu, guests can also enjoy a wide selection of wines, beers, and cocktails at the bar.

We were very disappointed with our experience at Le Kube. After very slow service we were finally served a cesar salad and margarita pizza. The salad, with limp lettuce was smothered in dressing. The pizza was absolutely lacking flavour. With a frozen base and little sauce, I was barely able to finish half. For a restaurant in a four star hotel, one would expect the restaurant to also meet this standard. They would have been better off serving frozen Ristorante pizza. This was a terrible representation of the delicious food we know Montreal has to offer. It´s not worth the convenience.