La Table Du Pecheur - Montréal

Located north of Montreal and well worth the 30-minute drive, this restaurant is truly special. The owner and hostess personally take your order and recommend their delicious special dinner. The meal starts with two pounds of tasty mussels in a unique citrus-based salsa, followed by a large bowl filled with half a lobster, jumbo shrimp, and plenty of breadcrumbs - all swimming in the same signature salsa. Paired with a half liter of well-chilled chardonnay and dirty rice, this dinner was well worth the $155 price tag, which included Quebec taxes and gratuity. Considering the 29% premium on the US dollar, it was a bargain for the two of us.

We had a great evening enjoying delicious seafood and live music at this restaurant. We originally planned on having lobster, but ended up trying the calamari, prawns, and fish and chips instead. We also enjoyed a half carafe of pinot noir with our meal. The classic escargot Bourguignon was especially tasty. The highlight of the night was the talented live singer who even encouraged some guests to join in on karaoke!

We went there on Saturday April 7th. We were delighted! We loved everything. we are not ready to forget this delicious shared meal. I recommend it to all thin mouths, they will never regret it. It’s so good miam miam! that was good I still have the water in my mouth.

A hidden gem of a restaurant! So happy that we discovered it. Excellent fresh seafood, the lobster and shrimps combo was the best I have ever had. I ordered it with pecheur sauce flavor and medium spice, so delicious! Wonderful hospitality from the owner, makes you feel like home.

Chose this restaurant because we wanted seafood. Trip advisor had good reviews. Service was excellent; wine was good; calamari were also well cooked and tender. Mussels were served in a garlic and lemon-orange sauce; which complemented the mussels. However, we did not expect to have our shrimps, lobster and crab legs in the same sauce. Furthermore the lobster tail tasted frozen. We found the sauce too overpowering for the delicate taste of seafood.