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Przekaż informację zwrotnąUnfortunately, times are hard, presquest island is closed. I'll get bored of this restaurant, its good dishes and its unparalleled service.
We bring our wine:) the appetizing menu makes the choice of dish difficult! free mouth lamp; A nice attention. here stops the positive aspects. realization of very medium dishes. Flip on mushrooms in the inlet ($8) that we didn't finish because much too salty. The blue snails are just as salty. Cheese fault???? (8$ admission). the salmon tartare that finds itself in a bottle in the plate and which is room temperature is not inviting. The little salad of the day, fresh and crunchy, is welcome. We didn't risk a dessert. Not next time for me. I'll go to the land.
Eat of good quality, don't have to have a wolf hunger to go however if you want to have an explosion of flavors in the mouth it's the place! a beautiful experience when we have the taste of this spoiler. excellent service from beginning to end. Thank you for my first visit. It won't be the last one.
Cute place....loved the decor. We had the bison with vegetables and salad. The salad was fresh and the bison quite good. The place was surprisingly empty for a Saturday night. It was nice to be able to walk to it from our friend's place.
Black lettuce, duck thigh rogated in "the duck plate" enough cheeks also in foie gras, magret exploded with blood. Rice surprisingly well cooked, but buried with sesame seeds and sauce supposedly at the porto, not certain...Serve lost.Nul.
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Link z kodem QR do karta
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