Ikanos - Montréal

Not the first time at Ikanos, and the experience is still great. Service staff is excellent, and the ambience is very beautiful. Also not too high-strength and beautifully casual. The star here for me is the seafood plate. The plus one page and a starter is probably the best value. There is a 22oz steak to share that I have not yet tried what might be great, but I feel like Steak on Ikanos betrayed the main reason to go there. A Surf-N-Turf is probably a really good idea though! The fish is also good. $71 for Seabass can be a bit of cleaning, but if it is indeed a fresh import, cooked in a wood stove, served fully boned at the table, I can see how you get at this price. Oyster black garlic mushrooms were good, but you can skip it. It's beautiful in moderation, but don't need so much of a plate. It would be much more beautiful to have 2 smaller sides than a large side of it. Else, the Greek salad looked good. Ikanos has (or has Pre-Covid) very good value for lunch so you can also try this. That's it! Congratulations on the successful reopening!

I haven't had such amazing experience for a long time. We were 4 people and ordered the 96$ sharing plate for two of us the MTL à table menu for the other two. EVERYTHING was delicious, well seasoned perfectly serving. I can't stress enough how good the food was. Everything from hummus, bread, fish, pasta and seafood was perfect. Our waiter was also very polite and nice. The service was amazing. He was very familiar with the menu that is always appreciated. I loved the atmosphere that is very peaceful and intimate (fitting for appointments). The invoice was about $ 170 per person. With drinks. Every penny was worth it. I can't wait to go back.

We loved this place! We went at noon and restaurant was empty. The service was good and fast. We tried everything and everything was so good. The grilled octopus was the best dish from presentation to taste. We also loved three sauces (cheese), potatoes, potatoes and fried zucchini. The fish was very well prepared and light. As a seafood lover, I enjoyed eating here. It reminds me of Europe, sea and summer. I wish it was not so expensive, but highly recommended for seafood. We're going back!

Amazing experience here. Who knew you could dry old fish like a steak? The dry aged salmonashimi was to die! Seafood platter was delicious and the staff was very friendly. Make sure you have roasted cheese and tzatziki!

Incredible Greek inspired experience! I loved the experience of Highly Refined Greek inspired cuisine! What an amazing experience!!!