Fourchette Antillaise - Montréal

The owner was rude and disrespectful to us. He directed us to an inside table by the bar. We wanted to sit by the window and ask him. However, he told us with an attitude that clients do not have any say in where they sit. Mind you, we were the first ones who arrived at his restaurant for lunch on a Wednesday. There was absolutely no one in his restaurant. They opened the door when they saw us. He needs to learn proper customer service etiquette. It is very sad that I have to write this because the food was super delicious, the waitresses were very affable and diligent, and the locale was quite nice. By the way, I live in the USA and was visiting relatives in Montréal.Parking: The restaurant is located in a strip mall. So, there is plenty of parking.

We were 3 people, and two of us had never tried Haitian cuisine. Our waitress, Rosanna, suggested a platter of various dishes to share amongst us. It was fantastic. Highly recommend.

Extremely overpriced for such low quality and tasteless food i paid 60$ for 2 plates of chicken and they didnt give me any sauce when i paid extra for sauces and was cold really not recommend thid place its a

The best restaurant in Montreal. A variety of food to choose from. Great atmosphere, good drinks, and the services are impeccable .

Excellently prepared and fresh, authentic Haitian food! Highly recommend for those who like to try new things!! My Mediterranean palate was completely satisfied here. The Lalo (Jews Mallow) with rice and the fried red snapper were my favorite dishes!