Cuisine AuntDai - Montréal

I recently visited a fantastic Chinese restaurant that brought me back to my culinary experiences in China. The food was absolutely delicious and authentic. We sampled a variety of dishes including lamb, braised pork, beef and broccoli, salt and pepper shrimps, fried rice, and more. Every dish was outstanding. The service was quick and efficient, and best of all, the prices were very reasonable. I highly recommend giving this place a try. I will definitely be returning in the future.

This Chinese restaurant is excellent - the service is top-notch and the food is delicious. It made our visit to Montreal even more memorable. I definitely recommend it. My daughter insists that you must try the deep fried ice cream!

While we were on the road traveling for two days, the taste of homemade food at this restaurant brought us great joy. The food was delicious, the waitresses were quick and friendly, always ensuring we had enough water. The owner even came to check on us personally. I highly recommend this place.

Unique taste. Chicken was super good except that it has small fragments of bone. Pork with bamboo shoot was also really good. Portion is good for 2 people. Spice level is medium. Ambience is good and location is perfect, it?s right after exiting themetro Duy Concordia. Also food are reasonably priced. The owner was also very welcoming. We had a nice experience.

I have ordered over 10 times at AuntDai. However, this time was the most disappointing experience, and I don’t know whether they changed the chef or not. I ordered pork belly with sweet potato noodles 猪肉炖粉条and the mixed vegetables eggplants, green pepper and potatoes) 地三鲜. The pork belly with sweet potato noodles is super super salty. Plus the color of the whole dish is black See picture 1). You can imagine how salty this one tastes like. Additionally, the mixed vegetables one tastes super bland. It feels like there is no salt in the dish at all. I really love AuntDai, and it is very disappointing to receive orders with such poor taste. : Hopefully the food quality could be improved soon since I do miss those yummy dishes I had before at Aunt Dai. -Respond to the owner: I totally get that there are different people cooking these dishes. I’m not asking for the same flavor, I’m simply asking for less salty with pork belly with sweet potato noodles and more salty with the mixed vegetable one. Just the normal flavor. Plus we are not picky customers since we have ordered so many times in the past and we were all satisfied with them. I don’t understand how hard it is to acknowledge that sometimes chefs did mess up the flavor of some dishes. Anyway this time we had to put water into the pork belly dish in order to eat it since it’s so salty. Plus we also had to add soy sauce and some salt to the mixed vegetable dish. It feels like we ordered “half-cooked” dishes and we had to fix them on our own. :