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Przekaż informację zwrotnąMy wife and I were leaving the Montreal Museum of Fine Arts and looking for a place close to where to take a light meal before we left for quebec. we notice the signpost showing the reason for business of this café located in a half basement on the crescent street and decide to enter it: total change. This is a small coffee where hundreds of Swiss clocks are exposed. We ordered a pannini with brie and pesto cheese as well as a green salad and, while we were waiting, went around clocks while assuming that the cook was well aware of the minutes that passed. The meal served was delicious, exactly what we were looking for. If you are on the crescent street and want to try something new side atmosphere, don't hesitate to try this address!
Come to see a clock that's been left for lunch. The paninis are extra! really the trouble to come if you're around.
It was raining so we took the shelter in this small cosy cafe. We haven't had anything to eat, although they are serving Swiss salads, hot-dogs and sandwiches. However their hot chocolate was pretty good. I liked it especially because I'm lactose intolerant and I could get my chocolate without any milk. Try chili dark chocolate. Gives you nice kick :)
The specialist of coucou and the Swiss clock, and especially chocolates tasted in tablet, with hot or cold milk, a selection of Swiss cheeses and cutters, you make the best sandwiches in the area
I have never tasted anything so dreamy! There are 30 flavours of gourmet hot chocolate to choose from and I had the milk chocolate hazelnut - think warm frothy melted Ferrero Rocher! Oh my goodness, I kid you not, it is a to-do thing like any to do thing that ever was. The place is quite inconspicious - being just below street level and selling various interesting clocks within a small café setting. The orange chocolate was also devine - I had a couple of sips from my son. Don't miss this $6 experience!