Bistro CÔ Út Montréal

The imperial rolls in this Vietnamese restaurant were soooo good !! They also put a lot of effort into decorating every dish creatively. The mussels here were big and tasty. The fried onion on the top went well with fish sauce and was just AMAZING ! I?ve never tasted this kind of combination before. My friend from Vietnam said they actually used this kind of sauce a lot. It?s not sweet and sour sauce if you are wondering now. However, pho is just on average. It?s so unfortunate that I didn?t try your speciality at that day since kitchen didn?t provide at that time. I?ll give four stars for this experience, leaving one star for next time when I try their special pho. It?s nice to discover this restaurant in le pleteau neighborhood

The best Vietnamese food we?ve ever had. Period! We are from NYC. We thought we had the best there but we were wrong lol. Glad that we chose this place to dine on our last night of visit. The pho, the rice with duck, the springs are just amazing! Service is great! Nice environment! Recommend ?!!

Best Vietnamese food (outside of Vietnam) that I have ever had. Vietnamese is my favorite and since we are visiting from NYC we decided to give the top rated Vietnamese spot in Montréal a try and it was worth it!!! Top spot for a reason. I thought NYC had the best Vietnamese but hands down Bistro CÔ ÚT is the best Vietnamese restaurant I have eaten at. We are blown away from the Spring and Imperial rolls to the classic Pho Duck Curry. All so yummy and delicious! I would definitely come back for more and recommend to all to try!!

The Papaya salad is super amazing. I taste all freshly copied herbs. Only an unpopular opinion: the taste is not strong enough and I wish it could be more? and?

They would think Curry is full of spices, thick and rich, but the Thai curry tastes like watered colored coconut milk. The rice was a tad boiled, but the fried chicken was nice. The fried chicken wing was well cooked and I enjoyed the taste. The rice package was full of vermecilli and mostly filler, and the sauce was either mam nem or peanut butter sauce, I honestly cannot say because it was watered. The spring roller was very good and traditionally made. All other dishes were fine, meat flavor and cooked similar to all other Vietnamese restaurants. Overall, it is a typical Vietnamese restaurant that tries to experiment hard with other kitchens. This evaluation is not in view of their service, because this is takeout.