Beni Hana - Montréal

We had dinner at Beni Hana on Wednesday night. The ambience at this location was great - looks upscale with a fun atmosphere. There are two levels and while the lower level was busy, we were seated right away.Compared to the Benihana's in the US- The food portions are larger- Fried rice is included ( usually an up-sell in the US)- Same extensive menu for teppanyaki and sushi.Service was really great. Chef did a really good job.Fun experience, and better value than in the US.Would definitely recommend.

Food was great and the chef did an amazing job, for sure I'll go there again plus the coconut shrimp with the plum sauce is to die for.

Good food. Ordered shrimp and scallops combo and the chef did a great job. Fried rice was delicious. We even got fried noodles at the end with bean sprouts. What a surprise. Definitely will go back.

Let's go back in time in the 70's when Montreal had many of these Japanese steak houses..before the sushi invasion.Kyoto,Kobe and other steakhouses welcomed customers to a new way to cook and present steak,chicken and seafood.If you were lucky,the chef at your table would juggle his knives and salt and pepper shakers in front of wide eyed customers..wow what a show.Well since vintage is in style right now,why not go back to your childhood and try this old fashion japanese steak house.The service,food and chef was great...the show at the table was a mix of music,fire and funny jokes..I felt like i was back in the 70's...The whole family had a great time..Domo Arigato...

They were incredibly accommodating. I was very impressed at how they handled my shrimp allergy. The show that the chef put on was both fun and entertaining. The food was cooked perfectly and uber delicious.