A l'OS - Montréal

Perhaps we had too high expectations as everyone raved about this place.It was very good but perhaps had better days and evenings.It is the hardest for restaurants to maintain their status and so many underdogs on rue St-Laurent.We will give it another try. Some day.

It is a long time I know this place. It used to be great. The menu is a bit sad, with a lack of creativity. The service is more than average. One waiter, only 2 tables of 4, and the waiter spent most of his time on his mobile phone, not at all watching the clients table.

This is a great option for upscale and non to conventional cuisine, mostly french style but original without being crazy. The staff is really good and professional. The place is tasteful, you feel you have space and not too loud. Every dish was great and unique, not the same base with different protein. It is a great option if you feel to be eating well, not touristy, very local crowd. Will go again and again! It is not cheap but not over the top. Very high quality ingredients. For 2, if you take an appetizer, dinner and desert, should be around 130$cnd, some nights there is also a table d'hôte.

My third visit and every time it's better than the last. The decor of the restaurant is minimalist. Service throughout the meal is efficient and friendly. The food is outstanding, especially the meats. The food presentation and taste are excellent.

Toujours aussi bon, magret de canard séché, gravlax de chevalier, fois gras poêlé aux raisins de Corinthe, pieuvre grillée sauce tomaté calmars, pancetta fromage de chèvre style parmesan, cerf grillé à point le tout exquis, excellent service, on adore.