Quai des Artistes - Montpellier

Mediocre meals, doubtful hygiene, lack of professionalism of the bosses after promising beginnings, the situation quickly deteriorated.

(March 2017)I've been attending this restaurant at noon for four years, it's the third bankruptcy (before he called the choir). Managers have tried all the formulas, but a restaurant open on noon in week is only difficult to revitalize.

Despite the change of owner, the benefits are always medium or even decreasing.At our last visit, we were allowed for the dish of the day to a very small, tasteless salmon paved and much too cooked, certainly frozen, and to a mellow with hard chocolate like wood and which had no taste. despite a return to the kitchen, the second marrow is slightly better but still not the taste of chocolate. Fortunately, the waiter made a commercial gesture not to pay the dessert. Prices are reasonable, but average dishes, quality varies according to days and dishes. cooking is often missed and does not respect the customer's request. The wait is often long, especially to settle the check at the end. The positive point is the terrace, very pleasant in good weather.

Customer meeting located 5 minutes walk from this restaurant that I discovered for the first time! We were 4 with an hourly constraint for lunch! We were very welcome, with a nice smile and our time constraints were respected! a big thank you to the staff, we have enjoyed fresh foods:-) I will return to it with pleasure during a planned next professional trip!

A lunch between a colleague. medium dishes, slow and unefficient service (though we were not many in the restaurant), and a sketch to pay the note and divide it into 8! expensive prices! Anyway, go if you have a lot of time!